At the Old Vicarage you can enjoy log fires, a cosy sitting room and a restaurant perfect for a leisurely organic breakfast and candlelit dinners.The views surrounding this Newtown bed and breakfast accommodation are magnificent and stretch for miles over the Montgomeryshire countryside. There is a licensed restaurant where you can enjoy a relaxing dinner prepared and served by the owners, Tim and Helen Withers. Their pedigree is impeccable; they worked with Joyce Molyneux, whose Carved Angel at Dartmouth was one of the country's best restaurants in the 1970's and 1980's. Simon Hopkinson once wrote of Tim's ethereal cheese soufflé baked with parmesan and cream, describing it as possibly the finest example outside of the kitchens of Le Gavroche.
Wines are organic and menus use the best of local organic produce. The kitchen garden, polytunnel and free-Find out more about this eco friendly holiday on the Wild & Green Escapes website.
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